WebFeb 18, 2024 · Mix cheese. If you’re using multiple cheeses, stir them together in a small bowl. Form piles. Place tablespoon-sized heaps of the shredded cheeses (think 2-inch circles) onto the parchment lined baking … WebWrap the log in waxed paper or plastic wrap, and chill it in the freezer for 30 minutes. Using a serrated knife, slice the log crosswise into 1/8" rounds. Place them on an ungreased or parchment-lined baking sheet, leaving only about 1/2" between them; they won't spread much as they bake. Sprinkle them with a bit of paprika.
Barefoot Contessa (en-US)
WebJan 17, 2024 · 4 ounces unsalted butter, room temperature 3 ounces grated Parmesan cheese (about 2 cups; grate it yourself for the best flavor) 1/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 6 1/4 ounces all-purpose flour (approximately 1 1/4 … WebNov 21, 2012 · Ina Garten's cheddar crackers and 3 other tasty recipes The ‘Barefoot Contessa’ shares four delicious recipes for you to try including fig and fennel caponata, … poodle in chinese
Ina Garten
WebApr 12, 2024 · To change things up, ditch the graham crackers and make your s’mores with crispy rice cereal treats. A combination of the classic crispy rice cereal and a graham cracker cereal ensures the ... WebIn the bowl of an electric mixer fitted with the paddle attachment, cream the butter for 1 minute. With the mixer on low speed, add the Parmesan, thyme, salt, and pepper and combine. WebDec 26, 2024 · Cut the log into 1/4-inch-thick slices. Arrange the slices about 1 inch apart on a baking sheet. Bake for 8 to 10 minutes, or until the crackers are a light golden color. Turn the crackers and bake for 3 to 5 more minutes, until they are golden around the edges. Cool the crackers on a wire rack. poodle hypoallergenic