WebbPour over venison. Cover and cook on high for 4-1/2 to 5 hours or until meat is tender. Remove the roast; set aside to cool. Strain sauce and return to slow cooker. Pull meat, using to two forks; stir into sauce and heat through. Using a slotted spoon, spoon meat mixture onto each bun. People Who Like This Dish 5. WebbIn a crock pot or slow cooker, add the venison roast and cover the bottom of the pot with water or apple cider vinegar. Cook on low until you can easily break the roast apart with two forks. Venison is tough, so use a knife if you have to! Just don’t slice the roast. You want it to maintain a BBQ consistency.

Crock Pot Pulled Venison Hawaiian Rolls - Legendary Whitetails

Webb18 nov. 2024 · Venison Hindquarter/Round. The hindquarter is my favorite part of the deer. It’s large and variable, with cuts that are suitable for steak, jerky, braising, stew, kebabs and grinding. The major muscles in the … WebbI've made elk & other wild game roasts a number of different ways BUT you've got to cook them low and slow whether in a slow cooker or with a roasting pan in... on the afternoon of may 28th

BBQ Venison Sandwich Slow Cooker Pulled Venison …

Webb6 sep. 2012 · I used to make venison bbq alot in the slow cooker. most of the time would use a piece of the ham, cut up into pieces. put in the slow cooker. pour a bottle of bbq sauce over it and let it cook all night till it was falling apart. I would make it like that for my office's Christmas feast. Webbdirections. Put roast in crock pot. Add bouillon cubes and powdered dressing mix. Pour entire jar (do NOT drain) of peppers over roast. Cook 6-8 hours on HIGH. When roast is … WebbSlow Cooker Pulled Barbeque Beef. This is a great recipe that can be experimented with. I thought it was good as is. You can Try adding thyme, marjoram, a bayleafor two, ect. ionity spain