WebMar 30, 2024 · Cinnamon Raisin Quick Bread. Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It's ideal for an on-the-go breakfast or a quick snack before dinner. —Flo Burtnett, Gage, Oklahoma. Go to Recipe. Take a look at these cranberry bread recipes. 10 / 100. WebFeb 9, 2024 · Preheat oven to 450°F and put a pizza stone or flipped-over cookie sheet in the oven to heat up. Fill a baking dish with 2 inches of water and place on the bottom rack to create steam for an extra crispy crust. Sprinkle flour on the counter, turn out the dough, fold on itself, divide in half and form it into 2 balls.
Homemade Dutch Oven Bread Recipe by Tasty Recipe …
WebApr 14, 2024 · Instructions In a large bowl (or container), mix together the warm water (1.5 cups), yeast (1 packet/2.25 teaspoons), and table salt... Add the flour (3.25 cups) to the bowl all at once and stir together until a … WebApr 30, 2024 · With an oven mit, replace the lid and place it all back into the oven for 35 minutes. After 35 minutes, uncover and cook for an additional 10-15 minutes. Remove the dutch oven, carefully remove the parchment & the loaf of bread, then place on a cutting board to cool. shaggy dough prior to rising. care now 77346
Artisan Bread Recipe - Nicky
WebRepeat with the remaining piece of dough. Place the loaves, seam-side down, on a baking sheet (lined with parchment if desired). Sprinkle the pan (or parchment) generously with cornmeal; this will keep the bread from sticking and give it a crunchy bottom crust. Let the loaves rise, lightly covered with greased plastic wrap, for 45 minutes. WebSep 14, 2024 · Mix together rye flour, bread flour, buttermilk, caraway seeds, vital wheat gluten, and kosher salt in a very large bowl. Set aside. Combine water, sugar, and yeast in a small bowl; let sit until yeast is creamy, about 5 minutes. Stir yeast mixture into flour mixture until well mixed and caraway seeds are evenly distributed. WebPut the dough in the center of the pot and place the lid on. Allow the dough to rise again, 30 to 60 minutes (less if it’s very hot and humid, more if it’s cold). Preheat the oven to 450 F. Rub one tablespoon of olive oil, or more if you like, gently over the surface of the dough. Score the bread with a sharp knife or razor, making an X or ... carenow 84107